Spaghetti Aglio e Olio is a classic pasta recipe made with just 4 simple ingredients (spaghetti, olive oil, garlic and crushed red pepper flakes).
This recipe is quick and easy dish made with Mazza Anchovies to make the pasta more flavorful.
Spaghetti Aglio e Olio with Anchovies
| Prep Time | 5 minutes |
| Cooking Time | 10 minutes |
| Total Time | 20 minutes |
| Portion Size | 3 SERVINGS |
WHAT YOU'LL NEED:
|
Ingredient |
Quantity |
UOM |
|
Dolce Vita Spaghetti 5 Pasta, cooked until al dente |
150 |
g |
|
Mazza Organic Extra Virgin Olive Oil |
1/4 |
cup |
|
Mazza Anchovies |
5-6 |
fillets |
|
Dolce Vita Capers |
2 |
tbsp |
|
Dolce Vita Black Pitted Olive, sliced |
1/4 |
cup |
|
Fresh Basil or parsley, chopped |
2 |
tbsp |
|
Garlic, sliced |
5 |
cloves |
|
AS NEEDED: Chilli flakes |
|
|
|
AS NEEDED: Parmesan cheese, grated |
|
|
|
TO TASTE: Pepper, freshly ground |
|
|
INSTRUCTIONS:
- Saute garlic, chili flakes and anchovies in olive oil over low heat until fragrant.
- Add capers, olives and saute for 30 seconds.
- Toss in pasta, pepper and fresh herb.
- Plate pasta and top with grated parmesan.
