The perfect party appetizer! Make this restaurant classic in just minutes with a handful of ingredients.
Mozzarella Sticks
| Prep Time | 15 minutes |
| Cooking Time | 2 minutes |
| Total Time | 17 minutes |
| Portion Size | 4 SERVINGS |
WHAT YOU'LL NEED
FOR THE MOZZARELLA STICKS:
| INGREDIENT | QUANTITY | UOM |
| EURO CHEF MOZZARELLA CHEESE BLOCK (cut into 1/4 or 1/3 sticks) | 1 | piece |
| All-purpose flour | 1/4 | cup |
| Eggs, beaten | 2-3 | piece |
| Bread Crumbs | 2 | cup |
| TO TASTE: Salt & Pepper | ||
| TO TASTE: Italian Seasoning | ||
| AS NEEDED: Oil (for frying) |
FOR THE MARINARA SAUCE:
| INGREDIENT | QUANTITY | UOM |
| DOLCE VITA PURE OLIVE OIL | 1 | tbsp |
| Onions, chopped | 1 | tbsp |
| Garlic, minced | 1 | tsp |
| MAZZA TOMATO SAUCE WITH BASIL 400G | 1/2 | cup |
PROCEDURE:
- Season bread crumbs with salt, pepper, Italian seasoning and garlic powder. Set aside
- Lightly dredge cheese in all-purpose flour then dip in beaten eggs.
- Individually dredge cheese in prepared bread crumbs. Freeze for 2 hours
- Deep-fry mozzarella @350F/176.6C pre-heated oil, for 1 minute or until golden brown.
FOR THE MARINARA/PIZZA SAUCE DIP:
- Sauté onions and garlic in olive oil until fragrant.
- Add pizza sauce, simmer for 5 minutes.
- Turn off heat and add basil leaves.
