Squid Ink Pasta with Spicy Shrimp and Chorizo
Full of flavor and spice, this pasta dish will combines the flavors of the sea and land resulting in a mouthwatering masterpiece. The best part? It's really easy to make!
Squid Ink Pasta with Spicy Shrimp and Chorizo
Portion size: 2 servings
Prep time:  7 minutes
Cooking time:  20 minutes

Here's what we need:

Ingredient

UOM

Quantity

Mazza Extra Virgin Olive Oil

tbsp

2

Dolce Vita Chopped Tomatoes

cup

1

Mazza Tomato Paste

tbsp

1

Squid Ink Pasta

g

340

Spanish Chorizo

g

60

Shrimps

g

500

Garlic, minced

cloves

2

Chiquilin Red Pepper Flakes

tbsp

1

Parlsey, chopped

tbsp

1

 

Procedure:

1. Bring a large pot of salted water to a boil.

2. Chop chorizo into ½ inch chunks. Pulse in a food processor until coarsely ground into rice-sized pieces.

3. Heat olive oil in a large sauté pan over medium heat. Add chorizo and cook for 2 to 3 minutes or until starting to crisp. Add garlic and red pepper flakes and sauté until fragrant, about 1 minute.

4. Add diced tomato and tomato paste and stir to coat; simmer for 3 to 5 mins. Until it thickens.

5. Add shrimp and cook until opaque, about 2 to 3 mins. Stir in parsley.

6. While shrimp is cooking, cook fresh pasta in boiling salted water for 3 to 4 mins until al-dente. Drain, reserving ½ cup of pasta water, and transfer pasta to the skillet.

Leave a comment

All comments are moderated before being published

Featured products

Dolce Vita Grated Truffle Parmesan Cheese 80g
TAP PRODUCT FOR WHOLESALE PROMO
DOLCE VITA Dolce Vita Grated Truffle Parmesan Cheese 80g
Sale price₱220
Sold out