Here's what we need:
|
Ingredient |
UOM |
Quantity |
|
Cream Cheese |
bar |
1 |
|
Sour Cream |
cup |
½ |
|
Mayonnaise |
cup |
¼ |
|
Happy Barn Full Cream Milk |
cup |
¼ |
|
Chiquilin Crushed Chili |
tsp |
¼ |
|
Mazza Emmental Cheese, shredded |
cup |
½ |
|
Mazza Gouda Cheese, shredded |
cup |
½ |
|
Mazza Provolone Cheese, shredded |
cup |
½ |
|
Euro Chef Cheddar Cheese, shredded |
cup |
½ |
|
Garlic Powder |
tsp |
½ |
|
Onion Powder |
tsp |
½ |
|
Cajun Seasoning |
tsp |
¼ |
|
Spinach, finely chopped |
cup |
2 ½ |
|
Crackers, crushed |
- | as needed |
Procedure:
1.Preheat oven to 375 degrees and lightly grease an 8-inch square baking dish
2.Combine cream cheese, sour cream, mayonnaise, garlic and onion powder, cajun seasoning, and red pepper flakes in a large bowl and mix with a hand held electric mixer until smooth.
3.Stir in spinach, mozzarella cheese, and cheddar cheese.
4.Transfer mixture to prepared dish. Sprinkle cracker crumbs on top.
5.Bake 25 minutes. Serve warm.
