If you love tiramisu and coffee, this recipe is your dream come true. The Tiramisu Cloud Latte blends espresso, fluffy milk foam, and a hint of mascarpone cream to recreate the flavor of the iconic Italian dessert. It’s smooth, light, and irresistibly creamy — easy to make at home and even easier to fall in love with.
Tiramisu Cloud Latte
| Prep Time | 5 minutes |
| Assembling Time | 3 minutes |
| Total Time | 8 minutes |
| Portion Size | 1 serving |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Ice, as needed | ||
| Happy Barn Milk, as needed | ||
| Espresso | 2 | shots |
| Mascarpone Cold Foam: | ||
| Pascal Mascarpone | 2 | tbsp |
| Pristine Whipping Cream | 1 | tbsp |
| Happy Barn Milk | 1 | tbsp |
| Toppings: | ||
| Cocoa powder, dust | ||
| Marini Lady Finger | 1 | pc |
STEPS:
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Prepare the Mascarpone Cold Foam by whisking Mascarpone, Whipping Cream, and Milk. Whisk until it is well incorporated or until it reached it’s foamy texture
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In a glass, fill with ice.
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Pour in the cold milk.
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Slowly pour the espresso on top to create a layered effect.
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Pour over the Mascarpone Mixture, then dust with cocoa powder.
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Serve with lady fingers.
