This Tomato Cream Gnocchi with Burrata recipe is the ultimate quick and easy weeknight dinner. Making use of only 7 ingredients, this dish will definitely become a household favorite!
TOMATO CREAM GNOCCHI WITH BURRATA
| Prep Time | 15 mins |
| Cooking Time | 20 mins |
| Total Time | 35 mins |
| Yield Size | 2 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Mazza Gnocchi | 1 | pack |
| Bacon (chopped) | 1/3 | cup |
| Garlic (chopped) | 2 | tbsp |
| Cherry Tomatoes | 200 | g |
| Heavy Cream | 1/2 | cup |
| Delizie Vesuviane Frozen Burrata | ||
| As much need: basil (chiffonade) | ||
| As much needed: Pasta Water |
STEPS:
- Cook gnocchi according to package instructions. Drain and set aside.
- In a skillet over medium heat, render bacon and add in the garlic. Cook until fragrant.
- Add cherry tomatoes. Season with salt and pepper. Cook, stir occasionally until tomatoes are soft.
- Reduce heat to medium-low and stir in the heavy cream.
- Add the cooked gnocchi and toss continuously until sauce is thickened and glossy. Add basil leaves (reserve some for garnish).
- Break the burrata ball into pieces and add it on top of the pasta. Remove skillet from heat and garnish with the remaining basil leaves.
- Serve warm. Enjoy!
