This classic tiramisu recipe is rich, creamy, and light all at the same time. Made with dreamy layers of Pascal RTU Mascarpone Cream, coffee soaked lady fingers and a healthy dusting of cocoa powder, this tiramisu is perfect for your next date night!
Classic Tiramisu
| Prep Time | 15 mins |
| Chilling Time | 2 hours |
| Total Time | 2 hours 15 mins |
| Yield Size | 3-6 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Pascal RTU Mascarpone Cream | 400 | g |
| Espresso | 60 | g |
| Water | 60 | g |
| White Sugar | 15 | g |
| Marini Lady Fingers | 16 | piece |
STEPS:
- In a mixing bowl, pour 400g chilled mascarpone.
- Whip mascarpone cream for 3 mins in high-speed or until fluffy. Set aside.
- Combine the espresso, water, and sugar in a container. Mix until sugar is dissolved.
- Dip the ladyfingers one by one in the coffee mixture and layer them in the tray. Spread a layer of cream.
- Dip the remaining ladyfingers one by one and repeat the process.
- Before serving, dust with cocoa powder. Enjoy!
