Tomato Cream Rigatoni Pasta

This tomato cream rigatoni pasta recipe comes together quickly and uses everyday ingredients. Rich, creamy, and so easy to make, this pasta is a weeknight dinner perfection.

Tomato Cream Rigatoni Pasta

Prep Time 10 mins
Cooking Time 30 mins
Total Time 45 mins
Yield 2 servings


Lori Ziti (Rigatoni-like) Pasta 250 g
Mazza Tomato Sauce with Basil 1 can
Gran Cucina Cooking Cream 1/4 cup
Bacon, lardon 1/4 cup
Onions, chopped 1 tbsp
Garlic, minced t tsp
Basil leaves, chiffonade pcs
Grated Parmesan Cheese 2 tbsp
Mazza Organic Extra Virgin Olive Oil 2 tbsp
To taste: Salt and pepper
For garnish: Grated Parmesan Cheese 1 tbsp



  1. Boil a large, salted pot of water for your pasta and cook it al dente according to package instructions.
  2. Meanwhile (once the pasta starts to cook), over medium-high heat, pour in olive oil to a skillet.  Add bacon and cook until slightly rendered. 
  3. Add in the onions and garlic. Stir until its nice and soft.
  4. Add in the tomato sauce. Season with salt and pepper.
  5. Add in the cooking cream. Stir until it's nice and smooth.  Let the sauce cook for 5 minutes or until it's thickened to your liking (turn down the heat if needed).
  6. Drain the rigatoni pasta and toss with the pasta sauce. 
  7. Serve immediately with plenty of parmesan cheese and fresh basil leaves over top. 



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