Tomato Cream Rigatoni Pasta

This tomato cream rigatoni pasta recipe comes together quickly and uses everyday ingredients. Rich, creamy, and so easy to make, this pasta is a weeknight dinner perfection.

Tomato Cream Rigatoni Pasta

Prep Time 10 mins
Cooking Time 30 mins
Total Time 45 mins
Yield 2 servings

WHAT YOU'LL NEED:

 INGREDIENTS QTY UOM
Lori Ziti (Rigatoni-like) Pasta 250 g
Mazza Tomato Sauce with Basil 1 can
Gran Cucina Cooking Cream 1/4 cup
Bacon, lardon 1/4 cup
Onions, chopped 1 tbsp
Garlic, minced t tsp
Basil leaves, chiffonade pcs
Grated Parmesan Cheese 2 tbsp
Mazza Organic Extra Virgin Olive Oil 2 tbsp
To taste: Salt and pepper
For garnish: Grated Parmesan Cheese 1 tbsp

 

STEPS:

  1. Boil a large, salted pot of water for your pasta and cook it al dente according to package instructions.
  2. Meanwhile (once the pasta starts to cook), over medium-high heat, pour in olive oil to a skillet.  Add bacon and cook until slightly rendered. 
  3. Add in the onions and garlic. Stir until its nice and soft.
  4. Add in the tomato sauce. Season with salt and pepper.
  5. Add in the cooking cream. Stir until it's nice and smooth.  Let the sauce cook for 5 minutes or until it's thickened to your liking (turn down the heat if needed).
  6. Drain the rigatoni pasta and toss with the pasta sauce. 
  7. Serve immediately with plenty of parmesan cheese and fresh basil leaves over top. 

 

Pasta

Leave a comment

All comments are moderated before being published

Featured products

Dolce Vita Grated Truffle Parmesan Cheese 80g
TAP PRODUCT FOR WHOLESALE PROMO
DOLCE VITA Dolce Vita Grated Truffle Parmesan Cheese 80g
Sale price₱220
Sold out
Save ₱18
Mazza Black Truffle Cream (Salsa al Tartufo) 500gMazza Black Truffle Cream (Salsa al Tartufo) 500g
MAZZA Mazza Black Truffle Cream (Salsa al Tartufo) 500g
Sale price₱882 Regular price₱900
In stock
Save ₱13
Mazza Black Truffle in Extra Virgin Olive Oil 250ml
MAZZA Mazza Black Truffle in Extra Virgin Olive Oil 250ml
Sale price₱637 Regular price₱650
Sold out