Here's a fail-proof way of cooking truffle pasta!
Here's what we need:
|
Ingredient |
UOM |
Quantity |
|
Dolce Vita Linguine or Fettuccine |
g |
500 |
|
Mazza Black Truffle Oil in Extra Virgin Olive Oil |
tsp |
3 |
|
Mazza Truffle Salsa |
cup |
½ |
|
Mazza Extra Virgin Olive Oil |
tbsp |
3 |
|
Gran Cucina Cooking Cream |
ml |
250 |
|
Cornstarch |
tbsp |
2 |
|
White Onion, minced |
piece |
½ |
|
Salt |
- |
As needed |
|
Ground Black Pepper |
- |
As needed |
|
Mazza Truffle Carpaccio (slices) |
- |
As needed |
Procedure:
1. Cook your Dolce Vita Linguine Pasta in hot water for about 5 mins and set aside. Remember to put some salt in the water.
2 Pour the Mazza Extra Virgin Olive Oil and sauté the onion for around 3 mins
3. Pour in your cooking cream and Mazza Truffle Salsa and give it a good mix.
4. Put in the water and let it reduce for a few mins.
5. Season with salt and pepper to your liking then add the cornstarch to thicken the sauce.
6. To give the dish more aroma, add a splash of Mazza Black Truffle in Extra Virgin Oil and give it a good mix.
