Easy Truffle Cream Pasta

Here's a fail-proof way of cooking truffle pasta!

Truffle Cream Pasta
Portion size: 8 SERVINGS
Prep time: 10 minutes
Cooking time: 10 minutes

Here's what we need:

Ingredient

UOM

Quantity

Dolce Vita Linguine or Fettuccine

g

500

Mazza Black Truffle Oil in Extra Virgin Olive Oil

tsp

3

Mazza Truffle Salsa

cup

½

Mazza Extra Virgin Olive Oil

tbsp

3

Gran Cucina Cooking Cream

ml

250

Cornstarch

tbsp

2

White Onion, minced

piece

½

Salt

-

As needed

Ground Black Pepper

-

As needed

Mazza Truffle Carpaccio (slices)

-

As needed

 

Procedure:

1. Cook your Dolce Vita Linguine Pasta in hot water for about 5 mins and set aside. Remember to put some salt in the water.

2 Pour the Mazza Extra Virgin Olive Oil and sauté the onion for around 3 mins

3. Pour in your cooking cream and Mazza Truffle Salsa and give it a good mix.

4. Put in the water and let it reduce for a few mins.

5. Season with salt and pepper to your liking then add the cornstarch to thicken the sauce.

6. To give the dish more aroma, add a splash of Mazza Black Truffle in Extra Virgin Oil and give it a good mix.

    PastaTruffle

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