Truffle Mushroom Soup

This Truffle Mushroom Soup recipe is made from fresh mushrooms that are deliciously browned and quality truffle cream. 

This intensely flavored soup is a savory opener to any big celebration!

Truffle Mushroom Soup
Prep time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Portion Size: 3-4 SERVINGS
Course: Starter/Soup
Cuisine: Italian

 

WHAT YOU'LL NEED:

Ingredient

Quantity

UOM

Mazza Extra Virgin Olive Oil

1

tbsp

Butter

3

tbsp

White onions, chopped

3

tbsp

Garlic, chopped

1

tsp

Shiitake mushrooms, chopped

1/4

cup

All purpose flour

3

tbsp

Stock

1 1/2

cup

Happy Barn Fresh Milk

1 1/2

cup

Salt

To taste

 

Pepper

To taste

 

Gran Cucina Cooking Cream

1/3 Cup

Mazza Black Truffle Cream

2 or more tbsp

Mazza White Truffle Oil in Sunflower Oil

1 tbsp

Parsley, chopped

As needed

 

INSTRUCTIONS:

  1. In a saucepan over medium heat, sauté white onions and garlic in olive oil and butter until softened.
  2. Add in shiitake mushrooms and continue cooking until it loses most of its water content.
  3. Add flour, cook until chalky and gritty in consistency.
  4. Pour in stock and fresh milk; stir continuously to avoid lumps.
  5. Season with salt and pepper. Bring to a boil.
  6. Puree using an immersion blender or processor until smooth. Transfer back into the pan.
  7. Bring to a simmer, add in cooking cream, Mazza Black Truffle Cream and drizzle Mazza White Truffle In Sunflower Oil.
  8. Adjust seasoning. Serve immediately.
SoupTruffle

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