Filipino Adobo meets spaghetti through this simple pasta recipe.
This Adobo Flakes Pasta highlights the flavors of Filipino Adobo - savory, sour, and some sweetness for the sauce that coats the spaghetti.
When cooking this recipe, feel free to adjust the seasonings to your desired taste and see what you like from there!
Adobo Flakes Pasta
Prep time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Portion size: 2 SERVINGS
Course: Main course
Cuisine: Italian, Filipino, Fusion
|
Ingredient |
Quantity |
UOM |
|
Mazza Extra Virgin Olive Oil |
1/4 |
cup |
|
Garlic, finely chopped |
3 |
tbsp |
|
Adobo Flakes |
1/2 |
cup |
|
Dolce Vita Sun-dried Tomato |
1/3 |
cup |
|
Dolce Vita Spaghetti. Cooked til al dente |
150 |
g |
| Adobo sauce |
1/4 |
cup |
|
Salt and pepper |
|
to taste |
|
Basil, chiffonade |
1/8 |
cup |
|
Butter |
t |
tbsp |
|
Fried garlic chips |
1 |
tbsp |
|
Optional: Chili flakes |
1/2 | tbsp |
INSTRUCTIONS:
- In a pan over low heat, sauté garlic, and red pepper pimentos in olive oil until fragrant.
- Add in half of the adobo flakes, and sun-dried tomato.
- Toss in spaghetti and adobo sauce.
- Adjust seasoning, toss in basil, butter and chili flakes.
- Plate and top with parmesan cheese, rest of adobo flakes, basil and garlic chips. Enjoy while hot!
