Truffle Cream Pasta –– an ultimate pasta go-to for truffle lovers!
Need a simple and budget-friendly meal for the week? Here is a simple and pantry-friendly pasta recipe with all the right flavors that is perfect for you.
Budget Truffle Cream Pasta
Prep time: 5 minutes
Cooking time: 15 minutes
TOTAL time: 20 Minutes
Yield: 2 Servings
Course: Main
Cuisine: Italian
| INGREDIENTS | QUANTITY | UOM |
| Spaghetti | 150 | g |
| Water | 3 | L |
| Salt | 2 | tsp |
| Mazza Extra Virgin Olive Oil | 2 | tbsp |
| Garlic, chopped | 1 | tbsp |
| Onions, chopped | 2 | tbsp |
| Gran Cucina cooking cream | 1 1/2 | cup |
| Shiitake Mushrooms, chopped | 1/4 | cup |
| Butter | 1 | tbsp |
| Parsley, chopped | 1 | tbsp |
| Mazza White Truffle in Sunflower Oil | 1 | tbsp |
| Salt & Pepper | To taste | |
| Grated Parmesan Cheese | As needed |
INSTRUCTIONS:
- Cook pasta in salted boiling water according to package instructions.
- Meanwhile, sauté garlic and onions in olive oil until fragrant
- Add cream, season with salt and pepper.
- Toss in shiitake and spaghetti; cook until cream simmers.
- Finish pasta with butter, transfer into desired serving platter and top with grated parmesan cheese. Serve immediately.
