Baked Truffle Mac and Cheese

Satisfy your childhood dreams with this Baked Truffle Mac and Cheese recipe. 

This recipe is cheesy, creamy, and heart-warming - perfect for those days when you just need a comforting dish that will make a splash!

 

TRUFFLE MAC & CHEESE

Prep time: 10 mins

Cooking time: 30 mins

TOTAL time: 40 mins

 

Portion size: 4-6 servings

Course: Main Course

Cuisine: Italian

WHAT YOU'LL NEED:

 INGREDIENTS QUANTITY UOM
Euro Chef Cheddar Cheese (shredded) 1 cup
Mazza Gouda (shredded) 1 cup
Mazza Provolone (shredded) 1 cup
Mazza Black Truffle Cream (Salsa Al Tartufo) 2 tbsp
Mazza Extra Virgin Olive Oil 2 tbsp
Happy Barn Fresh Milk 1 Liter
Bacon, chopped 1/4 cup
Onion 1/2 pc
Bay leaf 1 pc
Cloves 1 pc
Macaroni 400 g
Cream 1 cup
Paprika 1/4 tsp
Japanese bread crumbs 1/4 cup
Nutmeg Pinch
Salt & pepper To taste
Parsley, chopped as needed

 

INSTRUCTIONS:

  1. In a sauce pot, render bacon in olive oil until crisp.
  2. Scoop out crisped bacon and reserve as topping.
  3. Add milk, onion, clove, bay leaf, and nutmeg.
  4. Bring to a simmer then add macaroni.
  5. Season with salt and pepper, simmer for 6 minutes or until almost al dente.
  6. Take herbs out, add in the cream, ¾ of the cheeses (reserve some for toppings), paprika, and mix well.
  7. Off heat, add the truffle salsa, and stir to incorporate.
  8. Transfer into an oven-safe dish, and top with remaining shredded cheese and bread crumbs.
  9. Broil at 350F/190C  for 15-20 minutes or until the top is golden brown. 
  10. Top with bacon and chopped parsley. Serve immediately.

NOTES:

  1. Pre-heat the oven to 350F/190C degrees beforehand.
  2. For cheeses - use your favorites and make sure to shred your cheeses.

 

PastaTruffle

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