Known for its vibrant orange color and delicious flavor, Butter Chicken is an Indian dish that you will definitely love!
Aromatic golden chicken pieces in a rich and creamy curry sauce, this dish is so easy to make and flavorful - perfect to be served with Basmati rice, Butter Naan bread or Roti.
|Prep Time||30 mins|
|Cooking Time||30 mins|
|Total Time||1 hour|
|Yield Size||3-4 servings|
WHAT YOU'LL NEED:
|Chicken Thigh Fillet (cut into bite-sized pieces)||500||g|
|Chiquilin Cayenne Chilli Peppers||1||tsp|
|Chiquilin Ground Cinnamon||1||tsp|
|Dolce Vita Whole Peeled Tomatoes||1||can|
|Salt & Pepper|
*Marinate chicken with turmeric, cumin, garam masala, paprika, cayenne, cinnamon, lemon juice, clove, yogurt, salt and pepper.
Cover chicken with plastic wrap and place it in the refrigerator. Marinate for at least 30 minutes.
Heat a non stick skillet over medium-high heat. Add cooking oil/ghee/butter. Sear the marinated chicken until all sides are golden brown. Remove from pan and set aside.
Using the same pan, saute onions, garlic, and ginger until softened. Followed by turmeric, paprika, cayenne, cumin, and fenugreek leaves.
Add in the tomatoes and reduce for at least 3 minutes. Add cooking cream and mix.
Place the sauce mixture in the blender and blend until smooth.
Place the sauce back in the pan, add in the seared chicken and sugar. Cover with lid and simmer for 5-10 minutes or until chicken is cooked through.
Turn off the heat, add butter & stir.
Adjust seasoning if needed. Serve butter chicken over rice and garnish with cilantro. Enjoy!