Here is a fabulously quick way to make cheesy cauliflower steaks - a low carb side dish that will deliver in big taste!
CHEESY CAULIFLOWER STEAKS
| Prep Time | 15 mins |
| Cooking Time | 25 mins |
| Total Time | 40 mins |
| Yield Size | 3 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Chiquilin Paprika | 1/2 | tsp |
| Olive Oil | 1/4 | cup |
| Garlic Powder | 1/2 | tsp |
| Italiana Formaggi Grated Parmesan | 3 | tbsp |
| Cauliflower (medium sized, sliced into 3/4 inch thick) | 1 | head |
| Euro Chef Mozzarella Cheese (shredded) | 1 | cup |
| For garnish: parsley | ||
| To taste: salt & pepper |
STEPS:
- Preheat oven to 200C.
- In a small bowl, mix the olive oil, paprika, garlic powder, and grated parmesan, salt and pepper.
- Transfer the cauliflower slices onto a baking sheet lined with parchment paper. Brush the cauliflower slices with the mixture. Bake for 20 mins or until fork tender.
- Remove cauliflower slices from the oven and top with grated mozzarella cheese. Broil until cheese is melted and golden brown. Transfer on a serving plate. Garnish with chopped parsley. Enjoy!
