Here is a fabulously quick way to make cheesy cauliflower steaks - a low carb side dish that will deliver in big taste!
CHEESY CAULIFLOWER STEAKS
Prep Time | 15 mins |
Cooking Time | 25 mins |
Total Time | 40 mins |
Yield Size | 3 servings |
WHAT YOU'LL NEED:
Ingredients | QTY | UOM |
Chiquilin Paprika | 1/2 | tsp |
Olive Oil | 1/4 | cup |
Garlic Powder | 1/2 | tsp |
Italiana Formaggi Grated Parmesan | 3 | tbsp |
Cauliflower (medium sized, sliced into 3/4 inch thick) | 1 | head |
Euro Chef Mozzarella Cheese (shredded) | 1 | cup |
For garnish: parsley | ||
To taste: salt & pepper |
STEPS:
- Preheat oven to 200C.
- In a small bowl, mix the olive oil, paprika, garlic powder, and grated parmesan, salt and pepper.
- Transfer the cauliflower slices onto a baking sheet lined with parchment paper. Brush the cauliflower slices with the mixture. Bake for 20 mins or until fork tender.
- Remove cauliflower slices from the oven and top with grated mozzarella cheese. Broil until cheese is melted and golden brown. Transfer on a serving plate. Garnish with chopped parsley. Enjoy!