Crispy, crunchy smashed potatoes drizzled with Mazza Green Pesto. The perfect hearty snack, side dish or appetizer - so delicious, crunchy and satisfying!
Crispy Smashed Potatoes with Green Pesto
| Prep Time | 15 mins |
| Cooking Time | 1 hour |
| Total Time | 1 hour 15 mins |
| Yield Size | 3 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Potatoes (washed and skinned in boiling water) | 6 | pcs |
| Salt | ||
| Mazza Green Pesto | ||
| As much needed: Italiana Formaggi Grated Parmesan Cheese |
STEPS:
- Boil potatoes in a large pot for 20 mins or until fork tender.
- Once cooked, let potatoes cool.
- Preheat oven to 200C. Transfer cooked potatoes on a baking tray lined with parchment paper.
- Smash the potatoes using the bottom of any glass. Season with salt and bake for 40 mins or until golden and crispy.
- Remove from the oven and top each potato with Mazza Green Pesto and grated parmesan cheese.
