Cacio e Pepe

Cacio e Pepe, literally means "cheese and pepper", is a simple yet flavorful recipe that only requires 4 ingredients - pasta, pecorino romano cheese, black pepper and salt. This dish is so easy to make and it is so good!

Cacio e Pepe

Prep Time 15 mins
Cooking Time 15 mins
Total Time 30 mins
Yield Size 2 servings

 

WHAT YOU'LL NEED:

Ingredients QTY UOM
Dolce Vita Spaghetti 3 Pasta 150 g
Ground Black Pepper 2 tsp
Garlic Chili 2 tbsp
Mazza Pecorino Romano Cheese 50 g
As much needed: pasta water

 

STEPS:

  1. Cook pasta noodles 1 minute less than the packaging instructions; drain, reserving 3/4 cup pasta water.

  2. On a medium sized bowl, add the garlic chili and grated pecorino. Mix until thick and well combined. Add in 2 tbsp of pasta water. Mix well and set a side.

  3. Using a medium sized pan, toast the black pepper on low heat until fragrant.

  4. Add in the remaining pasta water and bring to a simmer. Add in the pasta and toss.

  5. Add in the garlic chili and pecorino mixture. Toss until the pasta noodles are well coated with the sauce.

  6. Transfer onto a plate. Top with more garlic chili and finely grated pecorino. Serve warm. Enjoy!

Pasta

Leave a comment

All comments are moderated before being published

Featured products

Dolce Vita Grated Truffle Parmesan Cheese 80g
TAP PRODUCT FOR WHOLESALE PROMO
DOLCE VITA Dolce Vita Grated Truffle Parmesan Cheese 80g
Sale price₱220
Sold out