This recipe hacks Nono's Truffle Cheese Wonton - delivering 12 pieces of dumpling packed with 3 kinds of cheese then drizzled in truffle oil and honey - a perfect combination of crispy, creamy and savory flavors.
These bite-sized wonton drizzled in truffle oil and honey is a mouthwatering appetizer that delivers a cheesy richness to everyone. They are easy to prep and ideal for gatherings!
TRUFFLE CHEESE WONTON
| Prep Time | 20 mins |
| Cooking Time | 15 mins |
| Total Time | 35 mins |
| Yield Size | 4 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Cream Cheese (softened) | 1 | cup |
| Euro Chef Mozzarella Cheese (grated) | 1/2 | cup |
| Euro Chef Cheddar Cheese (grated) | 1/4 | cup |
| Wonton Wrapper | 12 | pieces |
| For sealing: water | ||
| For deep frying: oil | ||
| For assembling: Truffle Oil | ||
| For assembling: Truffle Honey | ||
| For assembling: walnuts (roughly chopped) |
STEPS:
-
In a bowl, combine mozzarella, cheddar, and cream cheese.
-
Add 1/2 tbsp of the cheese mixture onto the center of wonton wrapper.
-
Wet the edges of the wonton wrapper and bring up each corner creating a star and seal tightly.
-
Heat oil for deep-frying. Once oil is hot enough, deep fry your wontons until golden brown. Transfer wontons to a paper towel-lined plate or tray to remove excess oil.
- Assemble the wontons on a serving plate, then drizzle with truffle oil and honey. Garnish with chopped walnuts and serve.
