This recipe hacks Nono's Truffle Cheese Wonton - delivering 12 pieces of dumpling packed with 3 kinds of cheese then drizzled in truffle oil and honey - a perfect combination of crispy, creamy and savory flavors.
These bite-sized wonton drizzled in truffle oil and honey is a mouthwatering appetizer that delivers a cheesy richness to everyone. They are easy to prep and ideal for gatherings!
TRUFFLE CHEESE WONTON
|Prep Time||20 mins|
|Cooking Time||15 mins|
|Total Time||35 mins|
|Yield Size||4 servings|
WHAT YOU'LL NEED:
|Cream Cheese (softened)||1||cup|
|Euro Chef Mozzarella Cheese (grated)||1/2||cup|
|Euro Chef Cheddar Cheese (grated)||1/4||cup|
|For sealing: water|
|For deep frying: oil|
|For assembling: Truffle Oil|
|For assembling: Truffle Honey|
|For assembling: walnuts (roughly chopped)|
In a bowl, combine mozzarella, cheddar, and cream cheese.
Add 1/2 tbsp of the cheese mixture onto the center of wonton wrapper.
Wet the edges of the wonton wrapper and bring up each corner creating a star and seal tightly.
Heat oil for deep-frying. Once oil is hot enough, deep fry your wontons until golden brown. Transfer wontons to a paper towel-lined plate or tray to remove excess oil.
- Assemble the wontons on a serving plate, then drizzle with truffle oil and honey. Garnish with chopped walnuts and serve.