Strawberry Panna Cotta is an easy and elegant dessert - perfect to serve for any special occasion. Served with a quick strawberry coulis, learn how to make this delicious dessert using Pascal's very own Ready to Use Panna Cotta.
Strawberry Panna Cotta
| Prep Time | 15 mins |
| Cooking Time (+Cooling Time) | 2 hours |
| Total Time | 2 hours 15 mins |
| Yield Size | 2 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Pascal Ready to Use Panna Cotta | ||
| Frozen Strawberries | 100 | g |
| Sugar | 40 | g |
| Lemon juice | 10 | g |
| Mint leaves (for garnish) |
STEPS:
-
Pour Pascal UHT Panna Cotta into any glass container.
-
Refrigerate for 3 hours or until firm and solid.
-
For the strawberry coulis: using a sauce-pan over medium heat, add in the frozen strawberries, sugar, and lemon juice.
*Simmer until jam like consistency. Transfer into a bowl and use stick blender to blend everything together. Pass it through a sieve for a finer consistency.
*To assemble: Once the Panna Cotta is firm, top with the strawberry coulis and mint leaves or garnish as you like it. Enjoy!
| Prep Time | 15 mins |
| Cooking Time (+Cooling Time) | 2 hours |
| Total Time | 2 hours 15 mins |
| Yield Size | 2 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Pascal Ready to Use Panna Cotta | ||
| Re | 100 | g |
| Sugar | 40 | g |
| Lemon juice | 10 | g |
| Mint leaves (for garnish) |
STEPS:
-
Pour Pascal UHT Panna Cotta into any glass container.
-
Refrigerate for 2 hrs or until firm and solid.
-
For the strawberry coulis: using a sauce-pan over medium heat, add in the frozen strawberries, sugar, and lemon juice.
-
Simmer until jam like consistency. Transfer into a bowl and use stick blender to blend everything together. Pass it through a sieve for a finer consistency.
-
To assemble: Once the Panna Cotta is firm, top with the strawberry coulis and mint leaves or garnish as you like it. Enjoy!
