Strawberry Panna Cotta

 

Strawberry Panna Cotta is an easy and elegant dessert - perfect to serve for any special occasion. Served with a quick strawberry coulis, learn how to make this delicious dessert using Pascal's very own Ready to Use Panna Cotta.

Strawberry Panna Cotta

Prep Time 15 mins
Cooking Time (+Cooling Time) 2 hours
Total Time 2 hours 15 mins
Yield Size 2 servings

 

WHAT YOU'LL NEED:

Ingredients QTY UOM
Pascal Ready to Use Panna Cotta
Frozen Strawberries 100 g
Sugar 40 g
Lemon juice 10 g
Mint leaves (for garnish)

 

STEPS:

  1. Pour Pascal UHT Panna Cotta into any glass container.

  2. Refrigerate for 3 hours or until firm and solid.

  3. For the strawberry coulis: using a sauce-pan over medium heat, add in the frozen strawberries, sugar, and lemon juice. 

    *Simmer until jam like consistency. Transfer into a bowl and use stick blender to blend everything together. Pass it through a sieve for a finer consistency.

    *To assemble: Once the Panna Cotta is firm, top with the strawberry coulis and mint leaves or garnish as you like it. Enjoy!

Prep Time 15 mins
Cooking Time (+Cooling Time) 2 hours
Total Time 2 hours 15 mins
Yield Size 2 servings

 

WHAT YOU'LL NEED:

Ingredients QTY UOM
Pascal Ready to Use Panna Cotta
Re 100 g
Sugar 40 g
Lemon juice 10 g
Mint leaves (for garnish)

 

STEPS:

  1. Pour Pascal UHT Panna Cotta into any glass container.

  2. Refrigerate for 2 hrs or until firm and solid.

  3. For the strawberry coulis: using a sauce-pan over medium heat, add in the frozen strawberries, sugar, and lemon juice. 

  4. Simmer until jam like consistency. Transfer into a bowl and use stick blender to blend everything together. Pass it through a sieve for a finer consistency.

  5. To assemble: Once the Panna Cotta is firm, top with the strawberry coulis and mint leaves or garnish as you like it. Enjoy!

 

Dessert

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