Cheesy Beef Enoki Rolls are a delightful combination of beef, mozzarella cheese, and enoki mushrooms. These rolls are the perfect appetizer - guaranteed to disappear the instant they hit the table.
Cheesy Beef Enoki Rolls
| Prep Time | 10 mins |
| Cooking Time | 15 mins |
| Total Time | 25 mins |
| Yield Size | 2-3 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Euro Chef Shredded Mozzarella Cheese | 1/2 | cup |
| Enoki Mushrooms | 200 | g |
| Sukiyaki Cut Beef | 400 | g |
| Donburi Sauce | 1 | cup |
| Spring Onion (for garnish) |
PROCEDURE:
- Slice off the roots of the enoki mushroom. Break into small sections.
- Stretch out one slice of beef, vertically. Place the enoki mushroom, horizontally.
- Roll the beef tightly around the enoki. Repeat the process for the remaining slices of beef.
- On a medium size pan over medium heat, place the rolls and the sauce. Rotating each side every few minutes until cooked.
- Add the shredded mozzarella cheese on top of each roll and cover the pan. Cook until the mozzarella melts.
- Garnish with thinly sliced leeks and serve with rice on the side. Enjoy!
