Truffle Steak & Truffle Mashed Potatoes

Pan-seared ribeye steak, truffle mashed potato and vegetables. What more could you want for your date night? 🔥

Truffle Steak & Truffle Mashed Potatoes

Prep Time 15 mins
Cooking Time 30 mins
Total Time 45 mins
Yield Size 2 servings



Ingredients QTY UOM
Ribeye Steak 500g 1 piece
As much needed: Olive oil
Butter 1 cup
Mazza Truffle Salsa 1 cup


For the mashed potatoes:

Ingredients QTY UOM
Potato 300 g
Milk 1/2 cup
Butter 2 tbsp
Salt & pepper
Nutmeg 1 pinch



  1. For the butter: mix softened butter and truffle salsa until well combined.

  2. Place on a pre-cut cling film, roll and shape into a log. Secure ends and freeze for 1 hour.

  3. For the steak: dry steak using a paper towel. Season with salt and pepper.

  4. In a heavy cast iron pan, Sear steak in olive oil until browned.

  5. Add butter, garlic and herbs. Baste steak until desired doneness is achieved.

  6. For the mashed potato: Boil potatoes in salted water fork tender.

  7. Drain and mash.

  8. In a pan over low heat, mix butter, milk and cream.

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