Pan-seared ribeye steak, truffle mashed potato and vegetables. What more could you want for your date night? 🔥

Truffle Steak & Truffle Mashed Potatoes

WHAT YOU'LL NEED:

For the mashed potatoes:

STEPS:

1. For the butter: mix softened butter and truffle salsa until well combined.

2. Place on a pre-cut cling film, roll and shape into a log. Secure ends and freeze for 1 hour.

3. For the steak: dry steak using a paper towel. Season with salt and pepper.

4. In a heavy cast iron pan, Sear steak in olive oil until browned.

5. Add butter, garlic and herbs. Baste steak until desired doneness is achieved.

6. For the mashed potato: Boil potatoes in salted water fork tender.

7. Drain and mash.

8. In a pan over low heat, mix butter, milk and cream.