Pan-seared ribeye steak, truffle mashed potato and vegetables. What more could you want for your date night? 🔥
Truffle Steak & Truffle Mashed Potatoes
| Prep Time | 15 mins |
| Cooking Time | 30 mins |
| Total Time | 45 mins |
| Yield Size | 2 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Ribeye Steak 500g | 1 | piece |
| As much needed: Olive oil | ||
| Rosemary | ||
| Thyme | ||
| Garlic | ||
| Butter | 1 | cup |
| Mazza Truffle Salsa | 1 | cup |
For the mashed potatoes:
| Ingredients | QTY | UOM |
| Potato | 300 | g |
| Water | ||
| Salt | ||
| Milk | 1/2 | cup |
| Butter | 2 | tbsp |
| Salt & pepper | ||
| Nutmeg | 1 | pinch |
STEPS:
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For the butter: mix softened butter and truffle salsa until well combined.
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Place on a pre-cut cling film, roll and shape into a log. Secure ends and freeze for 1 hour.
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For the steak: dry steak using a paper towel. Season with salt and pepper.
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In a heavy cast iron pan, Sear steak in olive oil until browned.
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Add butter, garlic and herbs. Baste steak until desired doneness is achieved.
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For the mashed potato: Boil potatoes in salted water fork tender.
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Drain and mash.
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In a pan over low heat, mix butter, milk and cream.
