Marini S'mores Pie is a recipe that is a match made in dessert heaven. Get ready to indulge in a delicious treat that combines the gooey goodness of s'mores with the irresistible taste of Marini Cookies.
If you're a fan of smores and cookies, this recipe is for you!
Marini S'mores Pie
| Prep Time | 20 mins |
| Cooking Time | 10 mins |
| Total Time | 30 mins |
| Yield Size | 8 slices |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Marini Cookies (Almond Cookies, Butter Cookies) | 200 | g |
| Melted Butter | 1/4 | cup |
| Chocolate Bar | 225 | g |
| Heavy Cream | 1 | cup |
| Butter | 4 | tbsp |
| Vanilla | ||
| As much needed: Marshmallows |
STEPS:
- Mix the crushed cookies and melted butter until well combined.
- Pour into a tart pan, use the back of the spoon or glass to press the crumbs into the pan. Freeze for 1 hour.
- For the Ganache: Scald milk in a pan, turn off heat then add chocolate. Mix well until smooth then add butter.
- Pour ganache into prepared crust. Chill for 2 hours or until chocolate is set.
- Top pie with marshmallows, torch until browned and melted.
