Inspired by the famous Deep Fried Oreos, this Deep Fried Marini Cookies recipe is a must-have for all carnival lovers!
Making use of our very our Marini Cookies, just dip the cookies into pancake batter and fry - voila! (P.S. Add Vanilla Ice Cream on top of it - you won't regret it!)
Deep Fried Marini Cookies
| Prep Time | 5 mins |
| Cooking Time | 10 mins |
| Total Time | 15 mins |
| Yield Size | 3 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Pancake Mix | 1 | pack |
| Marini Cookies (Hazelnut Cream Filled or Cocoa Cream Filled) | 1 | pack |
| Powdered Sugar (for dusting) | ||
| Oil (for frying) |
STEPS:
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Heat oil in a deep fryer to 180°C.
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Make the pancake batter mix according to package directions.
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When the oil is hot enough or comes up to frying temperature, dip the cookies one at a time into the batter and fry turning once, until golden brown. Remove cookies and drain excess oil.
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Dust with powdered sugar and serve! Enjoy.
