Gnocchi chips is a recipe that is not only delicious but is also a healthier alternative to traditional potato chips. This is a great side dish alternative to potatoes or pasta - so easy to make, versatile, and guaranteed to satisfy your cravings.
|Prep Time||10 mins|
|Cooking Time||45 mins|
|Total Time||55 mins|
|Yield Size||3 servings|
WHAT YOU'LL NEED:
|Water (for boiling)|
|Salt & Pepper|
|Dolce Vita Tomato Paste||1 1/2||tbsp|
- Pre-heat oven to 200°C.
- Cook gnocchi according to package instructions. Drain excess water and transfer into a large bowl.
- Add in the tomato paste, parmesan cheese, salt and pepper, and olive oil. Mix well.
- Transfer onto a baking tray lined with parchment paper and bake for 30-45 mins or until crispy.
- Serve with aioli on the side and enjoy!