Gnocchi Chips

Gnocchi chips is a recipe that is not only delicious but is also a healthier alternative to traditional potato chips. This is a great side dish alternative to potatoes or pasta - so easy to make, versatile, and guaranteed to satisfy your cravings.

GNOCCHI CHIPS 

Prep Time 10 mins
Cooking Time 45 mins
Total Time 55 mins
Yield Size 3 servings

 

WHAT YOU'LL NEED:

Ingredients QTY UOM
Mazza Gnocchi 1 pack
Water (for boiling)
Olive Oil 1/2 tbsp
Salt & Pepper
Dolce Vita Tomato Paste 1 1/2 tbsp
Parmesan Cheese 2-3 tbsp

 

STEPS:

  1. Pre-heat oven to 200°C.
  2. Cook gnocchi according to package instructions. Drain excess water and transfer into a large bowl.
  3. Add in the tomato paste, parmesan cheese, salt and pepper, and olive oil. Mix well.
  4. Transfer onto a baking tray lined with parchment paper and bake for 30-45 mins or until crispy.
  5. Serve with aioli on the side and enjoy!

 

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