Gnocchi chips is a recipe that is not only delicious but is also a healthier alternative to traditional potato chips. This is a great side dish alternative to potatoes or pasta - so easy to make, versatile, and guaranteed to satisfy your cravings.
GNOCCHI CHIPS
| Prep Time | 10 mins |
| Cooking Time | 45 mins |
| Total Time | 55 mins |
| Yield Size | 3 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Mazza Gnocchi | 1 | pack |
| Water (for boiling) | ||
| Olive Oil | 1/2 | tbsp |
| Salt & Pepper | ||
| Dolce Vita Tomato Paste | 1 1/2 | tbsp |
| Parmesan Cheese | 2-3 | tbsp |
STEPS:
- Pre-heat oven to 200°C.
- Cook gnocchi according to package instructions. Drain excess water and transfer into a large bowl.
- Add in the tomato paste, parmesan cheese, salt and pepper, and olive oil. Mix well.
- Transfer onto a baking tray lined with parchment paper and bake for 30-45 mins or until crispy.
- Serve with aioli on the side and enjoy!
