Roasted Tomato & Pimiento Soup

Roasted Tomato & Pimiento Soup is a warm and comforting soup recipe that is so rich and full of flavor - served with croutons or grilled cheese sandwich that makes this dish totally irresistible.

Roasted Tomato & Pimiento Soup

Prep Time 40 mins
Cooking Time 10 mins
Total Time 55 mins
Yield Size 2 servings



Ingredients QTY UOM
Mazza Cherry Tomatoes 300 g
Onion (chopped) 1/2 piece
Garlic 3 cloves
Chiquilin Rosemary Flakes 1 pinch
Chiquilin Thyme Leaves 1 pinch
Extra Virgin Olive Oil 3 tbsp
Mazza Red Pepper Pimiento (drained) 1 can
Chicken Stock 500 g
As needed: Salt & Pepper
As needed: Basil Leaves (chiffonade) 
As needed: Croutons


  1. Pre-heat oven 190°C.
  2. In a roasting pan/tray place cherry tomatoes, onions, garlic, rosemary, and thyme. Season with salt and pepper. Drizzle olive oil and roast for 20 minutes.
  3. Once roasted, place in a blender. Add in the pimiento and chicken stock. Season with salt and pepper. Blend everything together.
  4. Once blended, transfer mix and heat in a sauce pot. 
  5. Serve in a bowl. Top with croutons and basil leaves. Enjoy.



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