Truffle Burger is a culinary masterpiece that combines the juiciness of a classic burger with the luxurious flavor of Mazza Truffle Salsa. These juicy burgers are a must-try for any burger lover.
TRUFFLE BURGER
| Prep Time | 30 mins |
| Cooking Time | 15 mins |
| Total Time | 45 mins |
| Yield Size | 3 servings |
WHAT YOU'LL NEED:
For the burger:
| Ingredients | QTY | UOM |
| Burger Buns | 3 | pcs |
| Beef burger Patty | 3 | piece |
| As needed: oil | ||
| Salt & Pepper | ||
| Butter | ||
| Grated Cheese | ||
| Tomato (sliced) | ||
| Lettuce |
For the truffle aioli:
| Ingredients | QTY | UOM |
| Mazza Truffle Salsa | 1 | tbsp |
| Mayo | 1/2 | cup |
| Garlic (grated) | 1 | clove |
| Salt & Pepper |
STEPS:
For the burger:
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Over medium high heat, melt butter and toast the burger buns. Set aside.
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On the same pan, add oil and cook the burger patties until the bottom side is seared, 4-5 minutes.
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Flip and cook for another 4 minutes. Top with grated or sliced cheese.
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Cover the pan for 2-3 minutes or until the cheese is melted. Set aside.
For the truffle aioli:
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Mix all the ingredients in a medium sized mixing bowl. Set aside.
To assemble:
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Spread truffle aioli on each side of the buns; top with the lettuce, burger patty, and tomato. cover with the top buns.
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Serve with fries on the side and more truffle aioli for dipping. Enjoy!
