Italian Carbonara

Italian Carbonara is made with guanciale, eggs, Pecorino Romano cheese, spaghetti pasta, and back pepper. The combination of these ingredients creates a creamy and flavorful sauce that coats the pasta perfectly - making it a favorite among pasta lovers!

Try this recipe if you want to make an authentic, creamy carbonara that comes straight from Italy. Buon appetito!

ITALIAN CARBONARA

Prep Time 5 mins
Cooking Time 20 mins
Total Time 25 mins
Yield Size 2-3 servings

 

 

WHAT YOU'LL NEED:

Ingredients QTY UOM
Dolce Vita Spaghetti 400 g
Euro Rich Sliced Guanciale al Pepe 250 g
Egg yolk 4 pcs
Mazza Pecorino Romano 1 cup
Salt
Water
Black Pepper

STEPS:

  1. Cook pasta in salted boiling water until al dente
  2. In a bowl, mix egg yolks, pecorino romano and pepper. Set aside.
  3. Meanwhile, in a pan over medium heat render guanciale until browned and crisp. Remove half of the oil and save half of the guanciale for topping.
  4. Toss in the cooked pasta and a little pasta water.
  5. Turn off heat and add the egg mixture, stir until emulsified.
  6. Plate up, top with more pecorino romano and guanciale. Enjoy!

*If Pecorino Romano is not available, can opt to use Parmigiano Reggiano*

Pasta

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