Tomato Cream Soup is a classic recipe that combines the rich flavors of tomatoes with the smoothness of cream. This dish is a quick and easy soup that is comfort in a bowl, especially when it's topped croutons or toasted bread.
Whether you are a seasoned cook or a beginner in the kitchen, this soup is sure to impress.
Tomato Cream Soup
|Prep Time||15 mins|
|Cooking Time||20 mins|
|Total Time||35 mins|
|Yield Size||2-3 servings|
WHAT YOU'LL NEED:
|Dolce Vita Extra Virgin Olive Oil||1||tbsp|
|Dolce Vita Tomato Sauce with Basil||1||2|
|Happy Barn Fresh Milk||1/4||cup|
|Gran Cucina Cooking Cream||1/4||cup|
|Salt & pepper|
Heat olive oil and render bacon in a pot over medium low heat until brown and crispy.
Stir in the garlic and onion and saute for 3 minutes.
Add the flour and cook until paste-like consistency.
Pour in the tomato sauce and stir.
Add the stock and fresh milk then season with salt and pepper.
Add cream and basil and simmer for 20 minutes.
Puree using an immersion blender until smooth and return to the pot and bring to a simmer.
In a soup bowl, ladle in tomato soup, drizzle with cream and sprinkle with chopped basil.
Serve immediately. Enjoy!