Tomato Cream Soup is a classic recipe that combines the rich flavors of tomatoes with the smoothness of cream. This dish is a quick and easy soup that is comfort in a bowl, especially when it's topped croutons or toasted bread.
Whether you are a seasoned cook or a beginner in the kitchen, this soup is sure to impress.
Tomato Cream Soup
| Prep Time | 15 mins |
| Cooking Time | 20 mins |
| Total Time | 35 mins |
| Yield Size | 2-3 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Dolce Vita Extra Virgin Olive Oil | 1 | tbsp |
| Dolce Vita Tomato Sauce with Basil | 1 | 2 |
| Bacon (chopped) | 2 | tbsp |
| Onion (chopped) | 1 | tbsp |
| Garlic (chopped) | 1 | tsp |
| Chicken Stock | 1/4 | cup |
| Happy Barn Fresh Milk | 1/4 | cup |
| Gran Cucina Cooking Cream | 1/4 | cup |
| Salt & pepper |
PROCEDURE:
-
Heat olive oil and render bacon in a pot over medium low heat until brown and crispy.
-
Stir in the garlic and onion and saute for 3 minutes.
-
Add the flour and cook until paste-like consistency.
-
Pour in the tomato sauce and stir.
-
Add the stock and fresh milk then season with salt and pepper.
-
Add cream and basil and simmer for 20 minutes.
-
Puree using an immersion blender until smooth and return to the pot and bring to a simmer.
-
In a soup bowl, ladle in tomato soup, drizzle with cream and sprinkle with chopped basil.
-
Serve immediately. Enjoy!
