Caprese Toast is an easy and delicious tomato, basil and mozzarella recipe. These small bites are topped with fresh and flavorful flavors; making it the perfect appetizer or elevated bread for any meal!
Caprese Toast
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Yield | 1 serving |
WHAT YOU'LL NEED:
| INGREDIENTS | QTY | UOM |
| Delizie Vesuviane Fresh Cows Milk Mozzarella, 1/4 inch thick slices | 1 | pc |
| Sourdough | 1 | slice |
| Cherry tomatoes, sliced into quarters | 1/2 | cup |
| Fresh Basil Leaves | 4-8 | pcs |
|
Mazza Extra Virgin Olive Oil
|
2 | tbsp |
|
To taste: Salt and pepper
|
||
| For drizzling: Balsamic Glaze |
STEPS:
- Put the sliced cherry tomatoes, in a medium size bowl
- Add the basil, salt, pepper, and olive oil. stir to evenly coat the cherry tomatoes. Set aside and marinate for at least 5mins
- On one side of the toasted bread, layer the mozzarella slices. Top it with the cherry tomato slices and drizzle balsamic glaze before serving!
