Who can resist baked tahong? Make this well loved appetizer seafood dish for your New Year's Eve feast!
Cheesy Baked Tahong
| Prep Time | 15 mins |
| Cooking Time | 20 mins |
| Total Time | 35 mins |
| Yield | 20 pieces |
WHAT YOU'LL NEED:
| INGREDIENTS | QTY | UOM |
| Euro Chef Mozzarella Cheese | 1/4 | cup |
| Euro Chef Cheddar Cheese | 1/4 | cup |
| Fresh Mussels | 20 | pcs |
| Butter | 100 | g |
| Garlic, minced | 1 | tbsp |
| Bread Crumbs | 5 | tbsp |
| Milk | 1/2 | cup |
| For topping: Euro Chef Mozzarella Cheese | 1/5 | cup |
| For topping: Euro Chef Cheddar Cheese | 1/5 | cup |
| For tasting: Salt & Pepper |
STEPS:
- Pre-heat oven to 200°C
- In a medium-sized sauce pan over medium heat, melt butter then add minced garlic. Cook until softened.
- Add in the breadcrumbs and mix. Cook for 2 mins.
- Pour in the milk and stir continuously until the sauce starts to thicken.
- Add in the grated mozzarella and cheddar cheese.
- Season with salt & pepper.
- Arrange mussels in a baking tray.
- Using a spoon, fill each mussel shell with the sauce then top with grated mozzarella and cheddar cheese.
- Bake for 10-15 mins or until cheese is melted and golden brown.
- Serve while warm. Share and enjoy!
