Made simply with finely sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food that is sure to please everyone.
Three Cheese Potatoes au Gratin
| Prep Time | 15 mins |
| Cooking Time | 1 hour 30 mins |
| Total Time | 1 hour 45 mins |
| Yield | 4-5 servings |
WHAT YOU'LL NEED:
| INGREDIENTS | QTY | UOM |
| Euro Chef Mozzarella Cheese | 1/2 | cup |
| Euro Chef Cheddar Cheese | 1/2 | cup |
| Mazza Gouda Cheese | 1/2 | cup |
| Butter | 2 | tbsp |
| Garlic, grated | 2 | cloves |
| Heavy Cream | 1 1/2 | cup |
| Thyme Leaves | 2 | tsp |
| Nutmeg | 1/4 | tsp |
|
To taste: Salt and pepper
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| For garnish: Chopped Parsley |
STEPS:
- Using a mandolin or a knife. slice potatoes into very thin slices.
- For the first layer, spread 1/3 of the sliced potatoes in a baking dish then pour 1/3 of the cream mixture.
- Repeat for the second and third layer.
- Top with grated mozzarella, cheddar and gouda.
- Cover with foil or lid and bake for 60 mins or until the potatoes are soft (use knife to test).
- Remove foil, top with cheese. Bake for another 10-15 mins until the top layer is golden. Rest for 5 mins before serving.
