This crowd-pleasing party dip is a creamy blend of sour cream, cream cheese, spinach, and smoked scamorza.
This Smoked Scamorza Spinach Artichoke Dip recipe is earthy, creamy, and cheesy. And it's best eaten with crostinis — but you can definitely have it with a bag of chips.
Smoked Scamorza Spinach Artichoke Dip
| Prep Time | 15 mins |
| Cooking Time | 20 mins |
| Total Time | 35 mins |
| Yield | 4-5 servings |
WHAT YOU'LL NEED:
| INGREDIENTS | QTY | UOM |
| Delizie Vesuviane Smoked Scamorza | 1/4 | cup |
| Mazza Extra Virgin Olive Oil | 3 | tbsp |
| Spinach, chopped | 500 | g |
| Mazza Artichoke, cut into four | 1 | can |
| Garlic, minced | 2 | tbsp |
| Onion, chopped | 2 | tbsp |
| Cream Cheese | 1/2 | cup |
| Heavy Cream | 1 | cup |
| For tasting: Salt & Pepper | ||
| For topping: Delizie Vesuviane Smoked Scamorza | 1/4 | cup |
| For garnish: Parsley |
|
STEPS:
- In medium high heat, sauté onion and garlic.
- Add in the artichokes and season with salt and pepper. Cook for 5 mins.
- Stir in spinach and cook for another 2 mins.
- Add the rest of the ingredients. Cook until the cheese is melted and cream is mixed well.
- Transfer into a baking dish and top with more scamorza. Bake until the top layer is melted and golden.
- Serve warm with chips, crackers or crostini.
