Cheesy Garlic Bread

Learn how to make cheesy garlic bread! Soft, warm, cheesy and stringy - so easy yet so delicious. This dish is the perfect accompaniment or can be served on its own! 

Cheesy Garlic Bread

Prep Time 10 mins
Cooking Time 20 mins
Total Time 30 mins
Yield Size 3 servings

 

WHAT YOU'LL NEED

Ingredients QTY UOM
Delizie Vesuviane Fresh Mozzarella (sliced) 1 pack
Euro Chef Cheddar Cheese (shredded) 1/2 cup
Baguette
Butter 1/2 cup
Garlic (grated) 3 cloves
As needed: Salt & Pepper
As needed: Parsely (chopped)

 

STEPS

  1. Pre-heat the oven to 200°C.
  2. In a mixing bowl, add in the grated garlic, salt and pepper, chopped parsley, and 1/2 cup of butter. Mix well.
  3. Slice a baguette in half, lengthwise. Place each half cut side up on a baking tray.
  4. Spread the butter mixture onto a slice of bread. Layer the mozzarella slices on top of each toast and sprinkle some shredded cheddar on top. Bake in 200°C for 10 minutes or until cheese is melted.
  5. Allow the bread to cool for at least 2-minutes before slicing and serving. Enjoy.
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