Truffle Cream Gnocchi is a recipe that makes use of soft, pillowy gnocchi covered in a creamy sauce mixed with heavy cream and Mazza Truffle Salsa.
This extraordinary dish takes only 30 minutes to make and is comforting, hearty and insanely delicious!
Truffle Cream Gnocchi
| Prep Time | 10 mins |
| Cooking Time | 20 mins |
| Total Time | 30 mins |
| Yield Size | 3 servings |
WHAT YOU'LL NEED
For the gnocchi:
| Ingredients | QTY | UOM |
| Mazza Potato Gnocchi | 500 | g |
| Water | 1.5 | L |
| As needed: Salt | ||
| Mazza Extra Virgin Olive Oil | 2 | tbsp |
For the truffle cream:
| Ingredients | QTY | UOM |
| Mazza Deluxe Black Truffle Cream | 2-3 | tbsp |
| Gran Cucina UHT Cooking Cream | 1 1/2 | cups |
| Garlic, chopped | 2 | tsp |
| White onion, chopped | 2 | tbsp |
| Mazza Extra Virgin Olive Oil | 2 | tbsp |
| As needed: Grated Truffle Parmesan Cheese | ||
| As needed: Parsley, chopped | ||
| Salt & Pepper (to taste) |
STEPS:
- Bring water and salt into a boil, add in gnocchi and cook for 3 minutes; drain.
- Meanwhile in a non-stick pan, heat olive oil until very hot. Sear one side of gnocchi pieces for 2 minutes or until golden brown. Set aside.
- Using the same pan over medium heat, Cook bacon until crisp. Set aside.
- Add in onions and garlic and saute in olive oil until softened.
- Add cooking cream and bring to a simmer.
- Toss in freshly cooked gnocchi and season with salt and pepper.
- Off-heat, add in truffle, truffle parmesan cheese.
- Garnish with bacon bits and chopped parsley. Serve immediately.
