Truffle Cream Gnocchi

Truffle Cream Gnocchi is a recipe that makes use of soft, pillowy gnocchi covered in a creamy sauce mixed with heavy cream and Mazza Truffle Salsa.

This extraordinary dish takes only 30 minutes to make and is comforting, hearty and insanely delicious!

Truffle Cream Gnocchi

Prep Time 10 mins
Cooking Time 20 mins
Total Time 30 mins
Yield Size 3 servings



For the gnocchi:

Ingredients QTY UOM
Mazza Potato Gnocchi 500 g
Water 1.5 L
As needed: Salt
Mazza Extra Virgin Olive Oil 2 tbsp


For the truffle cream:

Ingredients QTY UOM
Mazza Deluxe Black Truffle Cream 2-3 tbsp
Gran Cucina UHT Cooking Cream 1 1/2 cups
Garlic, chopped 2 tsp
White onion, chopped 2 tbsp
Mazza Extra Virgin Olive Oil 2 tbsp
As needed: Grated Truffle Parmesan Cheese
As needed: Parsley, chopped
Salt & Pepper (to taste)



  1. Bring water and salt into a boil, add in gnocchi and cook for 3 minutes; drain.
  2. Meanwhile in a non-stick pan, heat olive oil until very hot. Sear one side of gnocchi pieces for 2 minutes or until golden brown. Set aside.
  3. Using the same pan over medium heat, Cook bacon until crisp. Set aside.
  4. Add in onions and garlic and saute in olive oil until softened.
  5. Add cooking cream and bring to a simmer.
  6. Toss in freshly cooked gnocchi and season with salt and pepper.
  7. Off-heat, add in truffle, truffle parmesan cheese.
  8. Garnish with bacon bits and chopped parsley. Serve immediately.

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