There’s no such thing as too much cheese! Learn how to make a cheesy cheddar cheese dip that's perfect for cheese dunking your chips or burger 🧀🍔
Cheesy Jalapeño Cheddar Cheese Dip
| Prep time | 5 mins |
| Cooking time | 10 mins |
| Total time | 15 mins |
| Yield Size | 3-4 servings |
WHAT YOU'LL NEED:
| INGREDIENT | QTY | UOM |
| Euro Chef Cheddar Cheese | 3/4 |
cup |
| Butter | 1 1/2 | tbsp |
| Flour | 1 1/2 |
tbsp |
| Happy Barn Fresh Milk | 1 1/2 | cup |
| Nutmeg | 1 | pinch |
| Jalapeño | 1 | tbsp |
| As needed: salt |
INSTRUCTIONS:
- In a medium size sauce pan over medium heat, add butter and melt. Whisk in the flour until smooth.
- Pour in the milk, stirring continuously, until mixture has thickened.
- Add in nutmeg and cheese. Stir until cheese is melted and sauce is smooth.
- Add in the chopped jalapeno.
- Serve warm.
