Have you ever tried deep frying milk?
Deep Fried Milk is a popular Traditional Chinese dessert. So crispy, creamy & delicious, this dessert is something you will not regret trying! (P.S. try dipping it with condensed milk you will not regret it ;) )
DEEP FRIED MILK
| Prep Time | 15 mins |
| Cooking Time | 10 mins |
| Total Time | 25 mins |
| Portion Size | 2-3 servings |
WHAT YOU'LL NEED:
| INGREDIENT | QTY | UOM |
| Happy Barn Milk | 2 | cup |
| Gran Cucina Cooking Cream | 1/2 |
cup |
| Sugar | 1/2 | cup |
| Salt | 1 |
pinch |
| Cornstarch | 1/3 | cup |
| Eggs, beaten | 2 | pcs |
| Bread Crumbs | 2 | cup |
| As needed: oil for frying | ||
| As needed: corn starch |
INSTRUCTIONS:
- Brush a rectangular container with a thin layer of oil.
- In a non-stick pot, add in milk, sugar, cornstarch, and cream. Bring to a simmer. Continuously stir the mixture until it's thick and no longer runny.
- Transfer the milk mixture to the container. Cover with its lid or cling wrap. Refrigerate for at least 2 hour to set.
- Once the mixture is set, flip the container upside down to remove the mixture from the container. Transfer onto a chopping board and cut into your preferred sizes.
- Dredge each piece in cornstarch, egg, and breadcrumbs.
- Deep fry for 3-5 minutes or until golden brown.
- Serve with condensed milk and/or powdered sugar.
