Creamy Garlic Shrimp is a delicious, quick and easy recipe that you need to include in your meal. It's a comforting seafood dinner over a plate of pasta, rice, or steamed vegetables.
If you love seafood, this dish is definitely a must-try!
Creamy Garlic Shrimp
| Prep Time | 10 mins |
| Cooking Time | 15 mins |
| Total Time | 25 mins |
| Portion Size | 3 servings |
WHAT YOU'LL NEED:
| INGREDIENT | QTY | UOM |
| Mazza Prawn Cream | ||
| Chiquilin Sweet Paprika | 1 | tbsp |
| Cooking Cream | 1/4 |
cup |
| Shrimps | 400 | g |
| Olive Oil | 3 | tbsp |
| Garlic, chopped | 1 |
tbsp |
| Old Bay Seasoning | 1 | tbsp |
| Onions, chopped | 1 | tbsp |
| Lemon, sliced | 1/2 | piece |
| Butter | 1 | tbsp |
| As needed: parsley | ||
| To taste: salt & pepper |
INSTRUCTIONS:
- Over medium high heat, sauté garlic until soft. Add in shrimp, paprika, old bay seasoning, salt, and pepper. Cook for 2-3 minutes per side. Set aside once cooked.
- Add in onions. Cook until soft. Add in Mazza Prawn Cream and cooking cream. Stir to combine.
- Add lemon juice and butter. Cook for another 3 minutes.
- Add the shrimp back into the pan, sprinkle with parsley.
- Serve over rice, pasta or steamed vegetables. Enjoy!
