Squid Ink Pasta with Seafood is ridiculously easy to make. Perfect for a quick weeknight dinner - this recipe is definitely one of our go-to for any pasta cravings!
Squid Ink Pasta
| Prep Time | 15 mins |
| Cooking Time | 20 mins |
| Total Time | 35 mins |
| Yield Size | 2 servings |
WHAT YOU'LL NEED:
For the breadcrumbs-pistachio mixture
| Ingredients | QTY | UOM |
| Bread Crumbs | 1/2 | cup |
| Olive Oil | 3 | tbsp |
| To taste: salt & pepper | ||
| Pistachios, chopped | 1/4 | cup |
| Parsley | 3 | tbsp |
| Fried Garlic | 3 | tbsp |
For the squid ink pasta
| Ingredients | QTY | UOM |
| Dolce Vita Squid Ink Pasta | 200 | g |
| Baby Squid, cleaned | 300 | g |
| Shrimps, peeled and deveined | 300 | g |
| Clams | 500 | g |
| Pigiato White Cooking Wine | 1/4 | cup |
| Chili Flakes | 1 | tsp |
| Garlic, sliced | 2 | cloves |
| Olive Oil | 2 | tbsp |
| Cherry Tomatoes | 75 | g |
| Pasta Water | 1/2 | cup |
STEPS:
For the breadcrumbs-pistachio mixture
- Cook the breadcrumbs in olive oil over medium heat.
- Season with salt and pepper.
- Add in the chopped pistachios and fried garlic.
- Stir until well mixed; set aside.
For the squid ink pasta:
- Cook squid ink pasta according to package instructions; drain and set aside.
- In a medium size deep skillet over medium heat, saute sliced garlic and chili flakes. Pour oil into a skillet over medium heat. Cook and stir garlic.
- Add in white wine and clams; cover. Allow the white wine to reduce and the clams to cook for about 3-4 minutes.
- Add in the shrimps and squid. Cook for 2-3 minutes. Add in the tomatoes and breadcrumb-pistachio mixture.
- Add in the pasta. Toss and stir well until everything is well combined.
- Squeeze some lemon over the pasta as desired and enjoy!
