Lumpia Shanghai is the ultimate Filipino appetizer. Save this recipe for your next cheesy party! 👌
Cheesy Lumpiang Shanghai
| Prep Time | 15 mins |
| Cooking Time | 10 mins |
| Total Time | 25 mins |
| Yield Size | 3 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Lumpia Shanghai Mix | 200 | g |
| Lumpia Wrappers | ||
| Euro Chef String Cheese | ||
| Oil (for deep frying) |
STEPS:
- Arrange the lumpia filling and cheese on the center of the lumpia wrapper. Fold the wrapper over the filling. Tuck in both end.
- Seal with egg wash and then roll tightly to the edge of the wrapper to close.
- Fry in medium heat until color turns golden brown.
- Drain excess oil. Serve immediately.
