Stracciatella with Roasted Tomatoes is a refreshing recipe that combines the rich creaminess of stracciatella cheese with the intense flavors of roasted tomatoes.
Whether you're hosting a celebration or simply looking to indulge in a quick and easy appetizer, this recipe is sure to impress your guests and leave them craving for more.
Stracciatella with Roasted Tomatoes
| Prep Time | 10 mins |
| Total Time | 25 mins |
| Yield Size | 2 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Delizie Vesuviane Stracciatella | ||
| Dolce Vita Sundried Tomatoes | 75 | g |
| Extra Virgin Olive Oil | 1/2 | tbsp |
| Mazza Green Pesto | 1 1/2 | tbsp |
| Mazza Balsamic Glaze | ||
| Crostini | ||
| For garnish: basil/parsley | ||
| Salt and Pepper |
STEPS:
- In a medium sized bowl, add sundried tomatoes, pesto, salt and pepper, and olive oil. Mix until well combined.
- To assemble: Add stracciatella on a plate. place the chopped sun-dried tomatoes and green pesto mixture in the middle.
- To assemble: Drizzle extra virgin olive oil and balsamic glaze.
- To assemble: Garnish with chopped parsley or basil leaves.
- Serve with crostini. Enjoy!
