Cheesy Potato Croquette


Cheesy Potato Croquette is a popular appetizer or snack made from a mixture of mashed potatoes and mozzarella cheese. Golden and crispy on the outside, while remaining soft, creamy, and cheesy on the inside, these delectable treats are a mouthwatering dish that will leave you craving for more.

Whether you are a food enthusiast or just looking to try something new, this recipe is sure to impress your taste buds.

Cheesy Potato Croquette

Prep Time 30 mins
Cooking Time 10 mins
Total Time 45 mins
Yield Size 3-4 servings



For the potato croquette:

Ingredients QTY UOM
Large Potatoes (peeled and cut into cubes) 2 piece
Water (for boiling)
Salt & Pepper
Flour 2 tbsp
Egg 1 piece
Parsley (chopped) 1 tbsp
Euro Chef Mozzarella Cheese (cut into cubes) 200 g


For the breading:

Ingredients QTY UOM
Flour 1/2 cup
Egg 1 piece
Bread Crumbs 1 1/2 cup



  1. Place the potatoes in a large pot filled with cold water, enough to cover the potatoes. 

  2. Season with salt. Bring into a boil and cook until fork tender.

  3. Once cooked, drain the potatoes and transfer into a large mixing bowl. Mash the potatoes. 

  4. Add in the 2 tbsp flour, 1 piece of egg, chopped parsley, salt and pepper. Mix until well combined. 

  5. Scoop a mixture of mashed potatoes. Stuff it with a cube of cheese, making sure the ball is fully sealed.

  6. Dredge each piece in 1/2 cup flour, 1 piece cracked egg, and breadcrumbs. Repeat the process until all of the mashed potato mixture are coated.

  7. Deep fry for 2-4 minutes or until golden brown. Remove from oil and allow the croquettes to cool.

  8. Serve while warm.



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