Cheesy Potato Croquette is a popular appetizer or snack made from a mixture of mashed potatoes and mozzarella cheese. Golden and crispy on the outside, while remaining soft, creamy, and cheesy on the inside, these delectable treats are a mouthwatering dish that will leave you craving for more.
Whether you are a food enthusiast or just looking to try something new, this recipe is sure to impress your taste buds.
Cheesy Potato Croquette
| Prep Time | 30 mins |
| Cooking Time | 10 mins |
| Total Time | 45 mins |
| Yield Size | 3-4 servings |
WHAT YOU'LL NEED:
For the potato croquette:
| Ingredients | QTY | UOM |
| Large Potatoes (peeled and cut into cubes) | 2 | piece |
| Water (for boiling) | ||
| Salt & Pepper | ||
| Flour | 2 | tbsp |
| Egg | 1 | piece |
| Parsley (chopped) | 1 | tbsp |
| Euro Chef Mozzarella Cheese (cut into cubes) | 200 | g |
For the breading:
| Ingredients | QTY | UOM |
| Flour | 1/2 | cup |
| Egg | 1 | piece |
| Bread Crumbs | 1 1/2 | cup |
STEPS:
-
Place the potatoes in a large pot filled with cold water, enough to cover the potatoes.
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Season with salt. Bring into a boil and cook until fork tender.
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Once cooked, drain the potatoes and transfer into a large mixing bowl. Mash the potatoes.
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Add in the 2 tbsp flour, 1 piece of egg, chopped parsley, salt and pepper. Mix until well combined.
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Scoop a mixture of mashed potatoes. Stuff it with a cube of cheese, making sure the ball is fully sealed.
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Dredge each piece in 1/2 cup flour, 1 piece cracked egg, and breadcrumbs. Repeat the process until all of the mashed potato mixture are coated.
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Deep fry for 2-4 minutes or until golden brown. Remove from oil and allow the croquettes to cool.
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Serve while warm.
