French Onion Gnocchi

French Onion Gnocchi, a mouthwatering twist on traditional gnocchi that will leave you craving for more.  So rich, creamy and savory, this recipe combines all the familiar flavors of French onion soup in pasta form.


Prep Time 15 mins
Cooking Time 40 mins
Total Time 55 mins
Yield Size 3 servings



Ingredients QTY UOM
Mazza Potato Gnocchi 500 g
Euro Chef Mozzarella Cheese 1/2 cup
Euro Chef Cheddar Cheese 1/2 cup
Dolce Vita Extra Virgin Olive Oil 1 tbsp
Butter 1 tbsp
Onion (sliced) 3 cup
Garlic (chopped) 1 tsp
Chicken stock 1/4 cup
White wine 1/4 cup
Flour 1 tsp
Worcestershire sauce 1 tsp
Bay leaf 1 piece
Thyme 1 tsp
Salt & pepper



  1. In a sauce-pan melt butter with olive oil over medium heat.
  2. Add the onions in the pan. Season with thyme, salt and pepper. *Continuously stir until tender and translucent. 
  3. Add in the garlic and cook until the onion is caramelized.
  4. Pour in white wine and reduce.
  5. Add the flour and cook until paste-like consistency.
  6. Pour in the stock and stir. 
  7. Bring to a simmer and add the bay leaf and Worcestershire sauce.
  8. On a separate pot, cook the Potato gnocchi in salted boiling water for 3 mins and drain. 
  9. Add the cooked gnocchi into the sauce.
  10. Sprinkle the cheddar and mozzarella cheese on top.
  11. Bake for 10-15 mins until the top layer is golden.
  12. Rest for 5 mins before serving. Enjoy!



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