One of the easiest and most delicious pasta recipes to make. So rich, creamy and mushroomy - this dish is sure to impress even the most discerning palates.
Whether you're hosting a dinner party or simply making your significant other a special meal, this creamy fettuccine with truffle burrata is a guaranteed winner.
CREAMY FETTUCCINE WITH TRUFFLE BURRATA
| Prep Time | 10 mins |
| Cooking Time | 20 mins |
| Total Time | 30 mins |
| Yield Size | 2 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Dolce Vita Fettuccine Pasta | 100 | g |
| Olive Oil | 3 | tbsp |
| Shiitake Mushrooms | 100 | g |
| Shimeji Mushroom | 75 | g |
| White Wine | 100 | ml |
| Flour | 30 | g |
| Chicken Stock | 250 | ml |
| Milk | 250 | ml |
| Heavy Cream | 2 | tbsp |
| Delizie Vesuviane Truffle Burrata | 1 | piece |
| Salt & Pepper | ||
| Parsley (for garnish) | ||
| Grated Parmesan Cheese |
STEPS:
- Cook pasta according package instructions. Drain and set aside.
- In a large non stick pan over medium heat, add olive oil. Once hot, add in the mushrooms followed by the garlic. Cook until mushrooms and garlic are soft.
- Pour in the white wine. Cook until liquid has reduced. Add flour. Stir continuously until it forms a paste. Can add a little olive oil if it looks dry.
- Add in the stock and cook for 3-5 minutes.
- Add in the milk and cream to the mushroom sauce, whisking constantly to make sure the sauce is smooth and has no lumps. Season with salt and pepper.
- Once everything has been incorporated, add in then cooked pasta and toss until the pasta noodles are coated with the sauce.
- Place the cooked pasta onto a serving plate. Top the pasta with the burrata.
- Season with salt and pepper and drizzle olive oil. Garnish with chopped parsley and grated parmesan cheese. Enjoy!
