Deliciously soft potatoes, fried until crisp with rosemary and garlic. This recipe is a scrumptious side dish for any date night!
GARLIC ROSEMARY FRIED POTATOES
| Prep Time | 20 mins |
| Cooking Time | 20 mins |
| Total Time | 40 mins |
| Yield Size | 2-4 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Potatoes (peeled and cut into cubes) | 1 | kg |
| Water (for boiling) | ||
| Salt | ||
| Oil (for deep frying) | ||
| Olive Oil | 3 | tbsp |
| Garlic (grated) | 3 | cloves |
| Butter | 2 | tbsp |
| Dried Rosemary | 1 | tbsp |
| Lemon Zest | 1 | tsp |
| Chopped Parsley | ||
| Truffle Honey for drizzling | ||
| Mazza Parmigiano Reggiano Cheese for topping |
STEPS:
- Boil potatoes in salted water until tender, drain and set aside for 15 minutes to dry.
- Once dried, heat oil for deep frying. Deep fry the potatoes until golden brown.
- In a pan over medium heat, combine olive garlic, butter, and rosemary. Cook for 2 minutes then set aside.
- Once the potatoes are fried, mix the garlic, rosemary oil and potatoes in a mixing bowl and toss until all fried potatoes are coated with the oil.
- Add in the lemon zest, chopped parsley, and salt. Toss well.
- Transfer on a serving plate. Drizzle with truffle honey and parmesan cheese
- Serve warm. Enjoy!
