Elevate your sandwich game to the next level with this recipe.
Melty cheddar, mozzarella and emmental cheese topped with crispy prosciutto that is better than bacon - this Crispy Prosciutto Grilled Cheese Sandwich is definitely a must-try for all sandwich lovers!
Crispy Prosciutto Grilled Cheese Sandwich
| Prep Time | 5 mins |
| Cooking Time | 15 mins |
| Total Time | 20 mins |
| Yield Size | 1 serving |
WHAT YOU'LL NEED
| Ingredients | QTY | UOM |
| Euro Rich Sliced Prosciutto | 2 | pcs |
| Fresh Basil oil | 1 | tbsp |
| Sourdough bread | 2 | slices |
| Parsley (chopped) | 1/2 | tsp |
| Mustard | 2 | tsp |
| Butter | 50 | g |
| Italiana Formaggi Parmesan Cheese (grated) | 30 | g |
| As needed: Euro Chef Cheddar Cheese (grated) | ||
| As needed: Euro Chef Mozzarella Cheese (grated) | ||
| As needed: Mazza Emmental Cheese (grated) | ||
| Pepper (to taste) |
STEPS
For the crispy prosciutto:
- Fry prosciutto over a medium heat. Fry until crispy.
- Transfer to a tray with paper towel to drain the excess oil.
- Crumble crispy prosciutto into bite size pieces then set aside.
For the sandwich:
- Place the softened butter in a bowl then add the basil oil and season with pepper.
- Add in parmesan cheese, chopped parsley and mustard. Mix until well incorporated.
- Spread the butter mixture on one side of each slice of the bread.
- Stack the cheddar cheese, mozzarella cheese, emmental cheese, and the crispy prosciutto on one side of the bread and cover with the other piece of bread.
- Melt butter over a medium heat skillet pan and toast the bread and flipping once, until both sides are golden brown and the cheese is melted.
- Cut the sandwich in half then serve. Enjoy!
