Pistachio Cream Matcha Latte
| Prep Time | 5 minutes |
| Assembling Time | 5 minutes |
| Total Time | 10 minutes |
| Yield Size | 1 serving |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Pristine Classic Regular Whip Topping | 1/2 | cup |
| Pistachio Paste | 3 | tbsp |
| Matcha Powder | 3 | g |
| Warm Water | 2 | oz |
| Ice, as needed | ||
| Happy Barn Full Cream Milk, as needed |
STEPS:
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To make Pistachio Cream: In a bowl, combine whipping cream and pistachio paste. Whisk until smooth, set aside.
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Prepare Matcha: Sift the matcha powder into a small bowl to remove any lumps. Pour in 2 ounces of hot water. Using a matcha whisk or a regular small whisk, start whisking from the bottom to dissolve the matcha.
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Assemble the Drink:
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Fill a tall glass with ice.
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Pour in milk.
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Add the pistachio cream mixture on top of the milk.
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Finally, pour the matcha mixture over the top.
Give it a gentle stir if you'd like, or enjoy the layered effect! It’s a blend of creamy, nutty pistachio and earthy matcha flavors. Enjoy!
