Porcini Mushroom Soup

Have some porcini mushroom soup to warm up your soul ✨🍲

Porcini Mushroom Soup

Prep Time 10 mins
Cooking Time 20 mins
Total Time 30 mins
Portion Size 2 servings

WHAT YOU'LL NEED:​

INGREDIENT QTY UOM
Mazza Porcini Cream 1/2 cup
Beef/Veg Stock 1/2
cup
Olive Oil 2 tbsp
Shimenji Mushroom, sliced 100
g
Shiitake Mushroom, sliced 100 g
Garlic, chopped 1 clove
Thyme 1 pinch
Happy Barn Fresh Milk 1/2 cup
Cream 1/4 tbsp
To taste: salt & pepper

 

INSTRUCTIONS:

  1. In a pot over medium heat, saute mushroom until soft. Add in onions, garlic, and thyme. Cook for 2 minutes.
  2. Add in Mazza porcini cream and stir. Pour in the stock and milk. Simmer for 3 minutes.
  3. Place the stick blender into the middle of the pot. Start the blender on its lowest speed and increase as desired.
  4. Move the stick blender around to blend all of the ingredients for 2-3 minutes or until desired consistency.
  5. Season with salt and pepper. Add cream to thicken the soup. Simmer for another 3 minutes. 
  6. Serve while warm!
Soup

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