Heavily inspired by Jollibee's signature Burger Steak, Salisbury Steak with Truffle Mushroom Gravy is a comfort food dish that’s quick and easy to make.
This dish is a perfect family friendly dinner option that can be served in less than 40 minutes!
Salisbury Steak with Truffle Mushroom Gravy
| Prep Time | 20 mins |
| Cooking Time | 15 mins |
| Total Time | 35 mins |
| Portion Size | 2 servings |
WHAT YOU'LL NEED:
For the PATTY:
| INGREDIENT | QTY | UOM |
| Bread Crumbs | 1/3 | cup |
| Happy Barn Full Cream Milk | 1/4 |
cup |
| Egg | 1 | pc |
| White Onion (finely chopped) | 1/4 |
cup |
| Ground Beef | 500 | g |
| Flay lay Parsley (chopped) | 2 | tbsp |
| Allspice | 1/4 | tsp |
| Nutmeg | 1/4 | tsp |
| To taste: salt & pepper | ||
| As needed: Dolce Vita Olive Oil | ||
| As needed: Butter |
For the SAUCE:
| INGREDIENT | QTY | UOM |
| Butter | 2 | tbsp |
| White onions (finely chopped) | 2 |
tbsp |
| Garlic (finely chopped) | 1 | tsp |
| Flour | 1 |
tbbsp |
| Beef Stock or Water | 1 1/2 | cup |
| Worcestershire sauce | 1 1/2 | tbsp |
| Gran Cucina Cooking Cream | 1 1/2 | cup |
| Mazza Truffle Salsa | 2 | tbsp |
INSTRUCTIONS:
For the PATTY
- Mix all ingredients in a bowl. Divide into six equal portions and shape into burger patties.
- In a pan over medium flame, heat olive oil. Cook patties until browned on all sides, set aside.
For the TRUFFLE MUSHROOM GRAVY
- Heat sauce pan and, sauté mushroom until cooked then set aside.
- Using the same pan, add in butter, onions, and garlic sauté until softened.
- Add in the flour and cook for 2-3 mins.
- Pour in the water or stock. Stir until the sauce is slightly thick.
- Add in the Worcestershire sauce and cream. Mix until well combined.
- Add in the truffle salsa and the cooked mushroom. Season with salt and pepper. Simmer for 3 minutes. Turn off the heat.
For ASSEMBLING
- Top the patties with the sauce. Serve with rice or mashed potatoes on the side.
- Serve while warm! Enjoy.
