Level up your potato chip game with the addition of truffle oil.
This Truffle Potato Chips recipe is so crispy, delicious and easy to make at home - you will definitely forget buying a bag of potato chips at the grocery store!
Truffle Potato Chips
| Prep Time | 20 mins |
| Cooking Time | 15 mins |
| Total Time | 35 mins |
| Portion Size | 3 servings |
WHAT YOU'LL NEED:
| INGREDIENT | QTY | UOM |
| Large Potatoes | 2 | piece |
|
Dolce Vita Grated Truffle Parmesan Cheese
|
1 |
tbsp |
|
Mazza Black Truffle in Extra Virgin Olive Oil
|
2 | tbsp |
|
Salt (for soaking and grating)
|
3 | tbsp |
| As needed: Oil (for deep frying) |
|
INSTRUCTIONS:
- Using a mandolin or a knife, cut potatoes into very thin slices.
- Place sliced potatoes in a large bowl with water. Wash 2-3 times or until water is clear; drain.
- In the same bowl, add ice cold water and salt. Soak for 30 minutes.
- Drain potatoes; place potatoes on a tray with paper towel and pat dry. Set aside.
- Heat oil for deep frying to 170C. Fry potatoes in batches until golden brown, 3-5 minutes.
- Remove the potatoes using a slotted spoon; drain on a strainer basket or on paper towels.
- Immediately season chips with salt and toss.
- Drizzle with truffle oil and immediately toss to evenly coat the potato chips.
- Sprinkle grated cheese with truffle and toss.
- Serve while warm! Enjoy.
