Portuguese Egg Tart is a delicious and flaky pastry filled with a sweet and creamy burnished egg custard - the stuff dreams are made of!
Portuguese Egg Tart
|Prep Time||30 minutes|
|Cooking Time||30 minutes|
|Total Time||1 hour|
|Portion Size||15-20 pieces|
|Happy Barn Full Cream Milk||75||ml|
|Egg tart shells||16-20||pcs|
- Preheat oven to 210 ᵒC
- To make the egg custard, mix all the ingredients in a mixing bowl until sugar is fully dissolved
- Line the egg tart shells on a baking tray
- Pour the egg mixture into the egg tart shells about 80%, and bake for 23-25 minutes
- Cool egg tarts briefly and serve warm!