Portuguese Egg Tart is a delicious and flaky pastry filled with a sweet and creamy burnished egg custard - the stuff dreams are made of!
Portuguese Egg Tart
| Prep Time | 30 minutes |
| Cooking Time | 30 minutes |
| Total Time | 1 hour |
| Portion Size | 15-20 pieces |
| Course | Dessert |
WHAT YOU'LL NEED:
| INGREDIENTS | QTY | UOM |
| Happy Barn Full Cream Milk | 75 | ml |
| Egg, large | 1 | pcs |
| Egg yolks | 2 | pcs |
| Sugar | 45 | g |
| Whipping Cream | 150 | ml |
| Egg tart shells | 16-20 | pcs |
STEPS:
- Preheat oven to 210 ᵒC
- To make the egg custard, mix all the ingredients in a mixing bowl until sugar is fully dissolved
- Line the egg tart shells on a baking tray
- Pour the egg mixture into the egg tart shells about 80%, and bake for 23-25 minutes
- Cool egg tarts briefly and serve warm!
